Farr Rising Chardonnay 2018 over It has great presence of

It has great presence of fruit

Pale straw with a light green tinge

Grapefruit

100% Sauvignon Blanc from Lenswood in the Adelaide Hills was handpicked and gently pressed at a local winery

All parcels were fermented in stainless steel tanks that were purpose built for Riesling

Farr Rising Chardonnay 2018 over It has great presence ofThe fruit is handpicked then whole bunch pressed. All the solids are collected and chilled before being put to barrel, 30% new French. A natural fermentation occurred over the next 2 to 3 weeks at cool temperatures. Once fermentation finished a small amount of stirring was used to help start malolactic fermentation. A full malo finished mid spring and the wine was then racked, fined and lightly filtered before being bottled 11 months after picking.