Jacques Lassaigne Champagne BdB Extra Brut Le Cotet NV web-published What separates it from the

What separates it from the pet-nat crowd is the time it spends resting on its lees before disgorgement

the first US whiskey to do so

and it doesn't need to be - the job is consistency

Master Whisky Maker Gregg Glass led the development of the latest release from The Dalmore

this vintage shows the contrast of bright freshness against firm structure that I love seeing in Dolcetto

Jacques Lassaigne Champagne BdB Extra Brut Le Cotet NV web-published What separates it from theJacques Lassaigne is one of the leading names in Montgueux, an area often called the Chablis of Champagne due to its chalky soils and pure, mineral driven Chardonnay. *Le Cotet* is a single vineyard Blanc de Blancs, vinified with native yeasts and aged on the lees before being bottled as an Extra Brut, highlighting its vibrant tension and precision. The nose is fresh and expressive, with notes of green apple, citrus blossom, and wet limestone,