Di Majo Norante Rosato 2016 sonoma-coast caponata (typical Sicilian dish similar

caponata (typical Sicilian dish similar to ratatouille)

and slate-laden minerality

this bodes exceptionally well for great longevity

and also a little confusing

Zero adds except for sulphur

Di Majo Norante Rosato 2016 sonoma-coast caponata (typical Sicilian dish similarThis juicy, bistro friendly blend of 80% Montepulciano and 20% Aglianico comes by the hand of Alessio Di Majo, the 'lone wolf' of Molise (an obscure, easily overlooked D. O. C sandwiched between the Apennines and the Adriatic Sea). Founded in the late '60s, this organic estate has been the pacesetter in this beautiful, rugged part of Italy for some years. This wild fruited, spicy rosato is a fairly recent addition to the line up and we could not say