St Edmunds Pippin Äpple på Antonovka Grundstam - Malus Domestica 'St Edmunds Pippin' Alternatives:1000 stk, bar-rotade, 2-års träd, 150-200 cm Ett gott matäpple som sägs

Ett gott matäpple som sägs vara lika gott som `Gråsten'

*****(5 max)

Slitstark art

and the base colour is light green-yellow

rough with a slightly sour-sweet plum taste

St Edmunds Pippin Äpple på Antonovka Grundstam - Malus Domestica 'St Edmunds Pippin' Alternatives:1000 stk, bar-rotade, 2-års träd, 150-200 cm Ett gott matäpple som sägsThis apple variety was bred by R. Harvey in Bury St. Edmunds, England. Registered in 1875. The fruit has a green to golden brown color, with moderately firm pulp. The taste can be compared to Egremont Russet, where Edmund's taste can be experienced as richer with slightly juicier pulp. Very good to eat fresh and for cider production. Rating: ***** (max 5)Use: Eating apple CiderMaturity: MediumHarvest: GoodHardiness: Zone 1 3Plant location: Sun,