Winemaking: A less is more regime in the vineyard and the winery has resulted in a fresher more uncompromising wine stylistically
yet balanced by raw acidity that enlivens the palate with each sip
supple tannin that serves as a concentrated backdrop for the lovely fruit
Freshly baked apple pastries melt in your mouth
herbal and dark fruit characters with hints of undergrowth
Boizel Champagne La Côte Premier Cru Blanc de Blancs NV chateau-les-paruades Winemaking: A less is morePale gold in colour with light green glints, and generous effervescence with very fine, uniform bubbles. The nose is delicately floral, with fresh aromas of acacia blossom and hawthorn, complemented by more mouth watering scents of brioche and honey with light notes of almond and citrus. On the palate, the texture is silky, both delicate and ample, with great elegance. The more intense aromas (hazelnut, grapefruit, toast) are underpinned by very