2018 Sassicaia Size:750ml The wines undergo malolactic fermentation

The wines undergo malolactic fermentation in 100% new French oak barrels and are aged for 16-18 months

Second fermentation took place in the bottle as per the Méthode Champenoise

The barrel cellar complements a production process in which excellence is paramount

Ambassador James D

Let The Durand help you tell it — one perfect cork at a time

2018 Sassicaia Size:750ml The wines undergo malolactic fermentationWinemaker Notes The wine's careful balance is achieved thanks to the nuanced character of the fruit, the present acidity, the well managed structure and the contained alcohol. The palate is lifted and bright, the finish is polished and long, and the wine skips over any heaviness on the mid palate. The bouquet is especially intriguing with a very lively plummy fruit element that is enhanced by baker's chocolate, pepper spice, iron ore, caramel and pie