La crostata di Albicocche Disponibile a Marzo (11% cocoa butter)

(11% cocoa butter)

wife of Albert of Monaco

Cinta ragù is a real guarantee

Article: Fusilli

Il tartufo nero uncinato invernale di Nacci Tartufi è il migliore tartufo fresco: ha una scorza con grosse verruche con la caratteristica forma ad uncino

La crostata di Albicocche Disponibile a Marzo (11% cocoa butter)The apricot tart is a product of the Tuscan artisan pastry shop Frangioni. Its excellent shortcrust pastry base is made with only fresh quality eggs, as is its jam created with only fresh fruit. Soft and tasty, with a delicate taste, this delight will surprise you with its freshness. We have selected some baked desserts produced by Pasticceria Daniela, so that you can try her excellence. Always fresh product, its weekly rotation allows you to collect