Truffle Tagliolini Egg Pasta Kosher Made with sprouted almonds using

Made with sprouted almonds using Daily Crunch's signature 4-day sprouting and dehydrating process

accommodating a range of dietary preferences

#TY TASTING BARS: A decadent

balanced proportions for comfortable pouring

We Twisted Up That Classic Lemonade Flavor For Your Taste Buds To Get Loose

Truffle Tagliolini Egg Pasta Kosher Made with sprouted almonds usingOri di Langas Tagliolini was the first truffle pasta produced in the world. The range appeared in the 90s, thanks and even today the range remains the first of its kind. The success is due to its special characteristics: the totally artisanal manufacture that gives it an extraordinary texture, the high percentage of truffle used in the dough and the large amount of eggs that enhances the truffle flavor and gives it the consistency of a homemade dough.