2024 Topette Chenin Blanc California baked apples with a briny

baked apples with a briny minerality and zippy acidity

They plow by horse

and chalky stones

Passetoutgrain is Burgundy's most ancient red wine tradition — the blending of Pinot and Gamay in the same vat — and almost nobody does it like this anymore

With only about 15 grams RS (just beyond dry)

2024 Topette Chenin Blanc California baked apples with a brinyThe 2024 Topette Chenin Blanc is a sustainably farmed Loire Valley white from Touraine fermented and aged on lees in stainless steel with quince, ripe melon, acacia blossom, and a clean, mineral driven finish that is effortlessly food friendly. Ngociant Pierre Chainier built the Topette project around paying premium prices to a small group of growers and making honest, bistro ready Loire wines that are nearly impossible to find at this price "Topette"